3 Ingredient Crock Pot Salsa Verde Chicken
Image courtesy of dinnersdishesanddesserts.com
We all lead busy lives and many of us don’t have much time to cook! After a full day of work, running errands, and working out, cooking is the last thing I want to do. This year I won a crock pot at our Camden Christmas party and it has been one of the best investments for my kitchen! It makes cooking extremely easy and I am able to “cook” all day while I am at work.
I found a very simple, very healthy salsa Verde chicken recipe that I make at least once a week now. You only need 3 main ingredients and can dress up the recipe however you’d like.
Green Chile Peppers
2 tbsp Cumin
Salt and Pepper
- First, spray your crock pot with cooking spray so the chicken breasts do not stick. Lay the chicken breasts evenly along the bottom of the crock pot.
- Pour the green Chile peppers evenly over the chicken breasts. Then pour the salsa verde evenly as well.
- (Optional): You can add 2 tbsp cumin and a dash of salt and pepper to the salsa before adding to crock pot for even more flavor.
- Let the chicken cook on the “low” setting for 4-6 hours. Personally, I like the cook mine for 6-8 hours that way the chicken shreds easily.
That’s it! You are done!
Not only is this recipe extremely simple, it’s also healthy and delicious! I like to shred my chicken and create street tacos for Taco Tuesday or make my own burrito bowl with chopped spinach, rice, black beans, homemade guac, and a little cilantro!
Is your stomach growling yet? Check out The Best Chocolate Chip Cookie Recipe or this Texas Chili recipe, they are sure to knock your socks off!
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